Lentil Salad

Recipes
Written By Holly White
Author: Holly White
Lentil Salad

Lentil Salad

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Ingredients

  • 200g dark lentils
  • Shallots
  • Pine nuts
  • Garlic
  • Fresh herbs
  • Sun dried tomatoes

Instructions

  1. Cook 200g dark lentils in stock for 15 - 20 minutes and drain.
  2. Combine with sautƩed shallots, garlic and pine nuts.
  3. Stir through fresh herbs and chopped sun-dried tomatoes and season to taste
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