I have a passion for vegan food and love sharing lifestyle tips and creating tasty nutrient dense meals while making it practical and easy.

I am a vegan ambassador for Compass Ireland working alongside their chefs to help develop an even more varied plant-based food offering.

Collaborations include working in Ireland’s 5 Star Merrion Hotel alongside head chef Ed Cooney to create a dedicated vegan menu throughout the hotel which was featured on Vogue.com and National Geographic as one of the best Vegan offerings in Dublin.

I regularly host corporate demonstrations online or in-person showing how to integrate more plant based goodness into your lifestyle in a fun and interactive way.

Areas of expertise include juicing, vegan meal prepping and creating tasty family-friendly vegan food.

Previous clients include Taste Of Dublin, Survey Monkey, Avoca, Arnotts, Mercer Group, Thrive, The Department of Social Welfare, The House of the Oireachtas and Donnybrook Fair alongside Thrive Festival, Taste of Dublin, and Electric Picnic.

I create beautiful and engaging plant based recipe and lifestyle content for brands that I love and am excited to share through reels, social posting, competitions and blog posts.

I will only feature, thereby promote, a brand/product that I fully support and enjoy using myself, thus every promotion is genuine and my readers can trust my influences are honest. Products sent for review are promoted at my discretion and only if I feel they are a suitable fit and genuinely interesting and useful for my readers.