Elevate your culinary skills with my Vegan Cooking Course, designed to guide you through vibrant, nutrient-rich vegan recipes to nourish your body. Whether you’re a beginner or looking to refine your plant-based techniques, my course offer hands-on experience, personalized tips, and elegant presentations that make vegan cooking effortless and inspiring.

Join me to discover the art of creating wholesome meals that taste as good as they look, all while embracing a compassionate lifestyle.

Invest in your health, creativity, and a sustainable future and transform the way you cook, eat, and live.

Allow me to inspire and empower you to make incredible plant-based dishes in 6 easy-to-follow lessons covering breakfast, lunch, dinner snacking and life in-between. 

Also included:

  • Over 100 easy, nourishing and delicious recipes 

  • My in-depth juicing and smoothie masterclass 

€20.00
One time

*Includes €5 donation to animal welfare charity of my choice ❤️

Module 1: My kitchen essentials & structuring a plate  

Module 1: My kitchen essentials & structuring a plate  

Module 2: Breakfast

Module 2: Breakfast

Module 3: Lunch 

Module 3: Lunch 

Module 4: Dinner 

Module 4: Dinner 

Module 5: Snacks & Dessert

Module 5: Snacks & Dessert

Module 6: My Protein masterclass  

Module 6: My Protein masterclass  

Person holding a jar of mayonnaise near a plated meal with a piece of cooked meat, sauce, greens, and fries on a patterned plate on a wooden cutting board.
Introduction to Vegan Cooking - 1 year access
€20.00
One time

*Includes €5 donation to animal welfare charity of my choice

✓ 6 easy-to-follow Vegan Cooking Classes
✓ Over 100 of my easy, nourishing and delicious recipes 
✓ My in-depth juicing and smoothie masterclass 

What you’ll learn

  • ✺

    To make delicious vegan food to feel nourished, satisfied and healthy.  

  • ✺

    To meal prep, navigate social circumstances & make healthy plant-based choices every day to feel amazing.

  • ✺

    To stock & set up your kitchen for successful cooking with ease.  

  • ✺

    Recipe inspiration using ingredients you can easily find. 

  • ✺

    How to transition to a plant focused diet the easiest way possible.

  • ✺

    How to reduce your carbon footprint with every meal.

  • Anyone with a passion for taking their health and wellness to the next level in the most efficient way.

  • This is a detailed yet easy to understand course broken down into manageable chunks of approximately 10 minutes per module, 60 minutes in total.

  • Learn at your own pace and thoroughly understand each principle before moving on, creating a personal learning experience with the flexibility of fitting it in around your busy schedule.

  • Delivered 100% on-line and accessible 24/7 from any computer or smartphone

  • You can study from home at your own pace, in your own time.

Who is this for?


Why I created this course: 

Going out in the world brings many variables, many things we cannot control, however when we’ve eaten a good meal, things feel more manageable. 

To quote Michael Pollan 

"Cooking gives us the opportunity rare in modern life, to work directly in our own support and in the support of the people we feed"

The climate emergency is the biggest challenge of our lifetime, and the food industry has a key role to play in reducing global emissions. 

I became vegan 10 years ago at the age of 31. I first attempted to at 18 but due to a lack of knowledge and availability of healthy food, I soon quit. Now I feel very passionately about filling that gap creating satisfying plant based options. Ensuring that plant based options are delicious, nutritionally balanced and exciting makes it easy for you to choose what to eat, and what impact that will have. 

Lead author, Professor Peter Scarborough, at Oxford University, says: “Our dietary choices have a big impact on the planet. Results, which use data from over 38,000 farms in over 100 countries, show that high meat diets have the biggest impact for many important environmental indicators, including climate change and biodiversity loss. Cutting down the amount of meat and dairy in your diet can make a big difference to your dietary footprint”

I want to bring vegan food into your home in the most confident way possible. I'm proud and excited to see recipes I create in my home kitchen come to life in yours. 

A woman with shoulder-length brown hair smiling and preparing a salad in a kitchen. On the counter are bowls of leafy greens, tomatoes, shredded cheese, and herbs. In the background, framed photos are hanging on the wall.

Testimonials

  • "Holly Makes This way of eating practical, easy and most importantly, Tasty!"

  • "Thank you for the effort and thought you have put in to this course. It's uplifting and I am learning so much from it"

  • "I learned so much, gained confidence with vegan cooking & look forward to making more meals from vour recipe book - the shepardless pie is next on the list!"

✺ Frequently asked questions ✺

  • The course is available now. It is a self-paced online course – you decide when you start and when you finish.

  • You will have 12 months access to the course. You will lose access to videos and recipes once your subscription expires.

  • You can watch the course online through your browser, or if you’re on your phone or tablet.

  • A basic kitchen set up is required. A hob, oven, chopping board, knives, spatula, blender, cooking pots and pan and bowls are needed.

  • Unfortunately the course is not refundable - please take this into consideration before purchasing.

    This is not for you if:

    • You don’t want to cook from scratch. 

    • You do not want to invest time in learning how to make new recipes

    • You are not interested in adopting more plant based options into your diet and lifestyle.

    • You are suffering from any ailment that requires medical supervision. 

    • This course is for entertainment purposes and not a substitute for medical advice. 

  • You can insert their email details into the form and they will receive log in information.

My Training:

I have lived a plant based lifestyle for 10 years and my qualifications include:

Certified Plant Based Nutrition - Cornell University.

Diploma in Nutrition - City Colleges

Vegan Ketogenic Diploma - Centre of Excellence

Raw Food Mastery - Life Change Institute

Raw Dessert Fundamentals - PlantLab

Vegan Chef Training and Wellness Leadership - Wild Food Cafe in London

Wellness:

The Science of Well-Being - Yale University

Reiki Master levels 1,2 & 3.

Collage of eight images showing food and a woman. Top row: person holding green smoothie, table with roses and bowls, woman smiling with salad, bowl of salad with vegetables and falafel. Bottom row: plate of salad, plate of pasta, chocolate dessert with coconut, woman serving bowl of grains, bowl of meatballs with sauce, and plate of falafel with yogurt.

*Please note before participating in any programme that may be described and/or made accessible in or through our ‘sites’, We strongly recommend that you consult with a physician or other healthcare provider. Holly.ie and its staff are not licensed medical care providers, are not rendering personal medical advice or treatment, and have no expertise in advising on, diagnosing, examining, or treating medical conditions of any kind, or in determining the effect of any specific exercise or diet on a medical condition. You acknowledge and agree that when participating in any diet/ programme there is the possibility of physical injury, emotional distress and/or death, and you assume the risk and responsibility for any such results. If you experience any discomfort or pain during an activity in our content, such as a diet or exercise routine, you must immediately cease the activity and seek the assistance of a physician or other applicable Professional Care Provider.