Recipes Featured Oat Chocolate, Date and Tahini Cookies* Miso Coconut and Tofu Bowl* Date, Almond & Courgette Loaf* Pistachio and Chocolate ‘Dubai Style’ Cake* Grain Free Granola Clusters* Whipped Cream Cheese, Sweet Drop Peppers & Roasted Carrot Salad* Crispy Rice and Cucumber Salad with Tahini Dressing* Chocolate and Cookie Dough Bites* Mushroom and Rice Burgers with Crispy Onions and Sriracha Mayo* Roasted Red Pepper and Romesco Pepper Sauce* Pumpkin and Sesame Seed Brittle* Crispy Tofu Katsu Curry with Pickled Vegetables* Triple Vegan Coconut and Chocolate Cheesecake* Homemade Tahini and Chocolate Bars* Vanilla Sponge Cupcakes* Coconut Ice Cream* 10 Minute Peanut Soba Noodle Bowl with Roasted Red Peppers and Coriander* Berry Florentines* Coconut Rice Parcels with Baked Tofu & Roasted Red Peppers* Roasted Squash & Red Pepper Salad with Tahini & Pistachios* Peanut Butter & Quinoa Crispy Treats* Vegan Bounty Bars* Cauliflower Nuggets with Tahini Dressing & Chilli* Buckwheat, Quinoa & Oat Loaf* Dark Chocolate Cake with coconut cream* Spicy Coconut Milk Noodle bowl* Sicilian Roasted Aubergine and Red Pepper Stew with Truffle mash* Satay Quinoa balls with Katsu Sauce* Roasted Vegetable and quinoa bowl with Smokey Miso Dressing* Fruity Tahini bars*
