There are limited options for easily accessible vegan chocolates, and they tend to be quite pricey. However, these chocolates are a delightful treat and easy to make. I had to store them in the freezer to resist the temptation to keep grabbing more!

My favourite meal used to be creamy mushroom pasta, but it often left me feeling bloated. This plant-based version is just as satisfying and creamy, yet much lighter and easier to digest. The olive tapenade adds a nice balance to the sweetness of the coconut, making it special, and it's quick and easy to prepare!

When I transitioned to a plant-based diet, summer's light dishes felt nourishing, but as colder months approached, I craved warming comfort foods. This Shepardless Pie meets all those needs. It’s quick to prepare with just two pots and a casserole dish, requiring minimal effort beyond some chopping and stirring.

The sad reality is that you most likely wont reach your thirties without having to work some personal issues out. 

While I appreciate that most coffee shops now offer dairy-free options and that nearly every supermarket has a wide selection of plant-based milks, nothing compares to the taste of homemade. I sometimes go through phases where I rely on the convenience of store-bought options, but I always find my way back to this quick and easy recipe.

With London Fashion Week approaching, I was thrilled to wear some truly special pieces from the new season. I spotted this suit in the Penneys Lookbook and immediately knew it was something special. What I didn’t expect was how stunning it would look in person!

Sometimes all you need is a really good cookie. Whether it's to be crumbled over some dairy-free ice cream or enjoyed with a cup of tea, if you're craving something really chocolatey, these will hit the spot perfectly! 

I’m a big fan of nut butters! There’s nothing I enjoy more than pairing a few squares of dark chocolate or fresh strawberries with a generous spoonful on top. At first, I made mostly almond butter, which is great for savoury dishes, but for sweeter treats, cashew butter makes an excellent base.

Before Christmas I attended a twelve week Raw Food Mastery course and it's been one of the best investments I've made in my health. 

I’ll be honest—when it comes to New Year fitness, I’m not one of those people who naturally loves working out.

Last week I had a facial with Catherine Azzariti who is the Yonka educator and we spent over two hours chatting about skincare, wellness, and creating the right atmosphere in a salon.  

I've always been a fan of life's little luxuries and receiving flowers is one of those things that makes me so ridiculously happy.

Ever since she was on Popworld I have adored Alexa Chung. I could try and act cool and pretend I don't care about celebrity fashion but her scruffy luxe effortless casual look redefined style for me. 

As someone who has eaten their share of McDonalds, burgers, steak dinners and junk over the years writing a post like this makes me a little nervous and not wanting to seem hypocritical but I suppose blogs are supposed to be personal and honest so I may as well get started.