10 Minute Peanut Soba Noodle Bowl with Roasted Red Peppers and Coriander*

Author: Holly White

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10 Minute Peanut Soba Noodle Bowl with Roasted Red Peppers and Coriander.

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Ingredients

Peanut sauce for 2-3 people

• 2 tablespoons peanut butter
• 7g ginger, minced
• 5 tablespoons soy sauce
• Juice of 1 lemon
• 50g coconut milk
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• Water (check wanted consistency and adjust

• Roasted red peppers
• Soba or rice noodles
• Fresh coriander
• Fried tofu

Instructions

1. In a mixer, combine the peanut butter, minced ginger, soy sauce, lemon juice, coconut milk, rice vinegar, and maple syrup.
2. Mix until well combined.If the sauce is too thick, gradually add water, a tablespoon at a time, until you reach your desired consistency.
3. Serve the peanut sauce with noodles, sliced roasted red peppers, crispy tofu and fresh coriander

Did you make this recipe?

Tag @hollywhite.ie on instagram and hashtag it #HWCookingClub

*Thank you to Frontier Foods for Collaborating with me on this post. See their Instagram for more inspiration and shop the range in stores nationwide.