15 Minute Chickpea Salad

Author: Holly White

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15 Minute Chickpea Salad

Perfect for meal prep, packed with flavour, and ready in just 15 minutes.

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Ingredients

• Juice of 1 lemon (or lime)
• 1 tsp maple syrup
• 3 tbsp extra virgin olive oil
• Salt & black pepper
• 2 x 400g cans chickpeas, drained & rinsed
• 1 cucumber, diced (remove the seeds for extra crunch)
• 1 red pepper, diced
• 100g sun-dried tomatoes, chopped
• 100g pitted olives, chopped
• A handful of fresh dill, chopped
• A handful of rocket

Instructions

1. Whisk together the lemon juice, maple syrup, olive oil, salt and pepper.
2. Add the chickpeas, cucumber, pepper, olives, sun-dried tomatoes and dill. Toss everything together until well coated.
3. Fold through the rocket just before serving.
4. Enjoy straight away or store in an airtight container in the fridge for up to 3 days.

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