Green Goddess Dressing
Green Goddess Dressing
Makes approx 400g
Ingredients
- 130g soaked cashew nuts
- 80ml lemon juice or the peeled lemon (if juicing retain zest to top the salad)
- 40g olive oil
- 5g fresh dill
- 5g fresh basil
- 5g fresh parsley
- 5g fresh tarragon
- 2 chopped chives
- 1 clove peeled crushed garlic
- 30g nutritional yeast
- 120ml water
- Salt and pepper to taste
- Optional flavour enhancement:
- 10g dijon mustard
- 15g maple syrup or agave
Instructions
- In a high-powered blender combine all ingredients until it’s silky smooth.
- Adjust the flavour profile until it’s just right - ie more seasoning, lemon juice or a touch of maple syrup. It should be a thick creamy texture.
- Serve with salads, as a dip or paired with roasted vegetables. I topped this with toasted flaked almonds too
