Peanut Butter & Quinoa Crispy Treats*

Author: Holly White

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Peanut Butter & Quinoa Crispy Treats

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Ingredients

• 260g peanut butter
• 100g maple syrup
• 1 tsp vanilla extract
• 30g melted coconut oil
• pinch of salt
• 100g quinoa pops, Spelt puffs or puffed rice cereal
• 30g shelled hemp seeds
• 20g of coconut flour or ground almonds
• 100g 70% chocolate
• 15g coconut oil

Instructions

1. Place parchment in an 8/8 pan. Gently warm the peanut butter, syrup and oil until runny then add in vanilla, coconut flour or ground almonds & salt and stir.
2. Pour the peanut butter mixture over your quinoa pops and combine tougher.
3. Add in hemp seeds and mix thoroughly. Press firmly into the pan. Place in the freezer to set for 2 hours.
4. Melt the chocolate alongside the coconut oil.
5. Remove your tray from the freezer and drizzle the chocolate on top.
6. Sprinkle extra hemp and sea salt before cutting into bars.
7. Store in the fridge for up to 5 days in an airtight container.

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*Thank you to Frontier Foods for Collaborating with me on this post. See their Instagram for more inspiration and shop the range in stores nationwide.