Chocolate and Cookie Dough Bites*

Author: Holly White

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Chocolate and Cookie Dough Bites

Makes 12

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Ingredients

Base

• 75g macadamia or cashew nuts blended into a flour
• 100g ground almonds
• 120g peanut butter or tahini
• 45g date syrup
• 45g melted coconut oil
• 1/2 tsp sea salt, optional

Topping

• 140g vegan dark chocolate, melted
• 20g coconut oil

Instructions

1. Blend the nuts into a flour and add to a bowl with all the other base ingredients and stir thoroughly. It should be slightly sticky and not crumbly. If your nut butter isn’t as runny then add a bit more oil/syrup.
2. Press the mixture into cupcake cases or silicone trays. Press down so it is tightly packed. Refrigerate for 30 mins.
3. Melt the chocolate and coconut oil and pour onto the base, top each one with sea salt then refrigerate again to set.
4. Store in the fridge and they will last for 4-5 days

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*Thank you to Frontier Foods for Collaborating with me on this post. See their Instagram for more inspiration and shop the range in stores nationwide.