Cauliflower Nuggets with Tahini Dressing & Chilli*

Author: Holly White

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Cauliflower Nuggets with Tahini Dressing & Chilli

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Ingredients

• 1 head of cauliflower
• 1 tbsp soya sauce
• 1 lime
• 200ml unsweetened milk
• 200g flour
• 200g breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp sesame seeds

Tahini Dressing

• 60g Frontier Foods Tahini
• Juice of 1 lime and zest
• Salt and pepper to taste
• Water to thin, if needed.
• Chilli flakes

Instructions

1. Preheat oven to 220°C.
2. Cut or break your cauliflower into chunky florets and marinade in soya sauce and lime juice.
3. Pour the milk in a bowl, your flour in another, and breadcrumbs in another. Add the sesame seeds, garlic, and onion to the breadcrumbs and mix well.
4. Dunk the cauliflower into the milk, then flour, then milk again and finally the breadcrumbs. Make sure they are well coated and place on an oiled baking sheet and roast for 40-45 minutes until crips.
5. To make the sauce combine the lime zest and juice and tahini together and season to taste.
6. Pour the cauliflower nuggets onto a plate and drizzle with tahini sauce.
7. Top with chilli flakes.

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*Thank you to Frontier Foods for Collaborating with me on this post. See their Instagram for more inspiration and shop the range in stores nationwide.