Roasted tomato hummus on Chickpea pancakes with olives and basil*

Author: Holly White
Roasted tomato hummus on Chickpea pancakes with olives and basil

Roasted tomato hummus on Chickpea pancakes with olives and basil

Ingredients

slow-roasted tomatoes
  • 200g cherry tomatoes halved
  • drizzle of olive oil
  • pinch of sea salt & black pepper
hummus
  • 1 x 400g tin chickpeas, drained
  • 2-3 cloves roasted garlic, peeled
  • 1 lemon, peeled
  • 1 teaspoon ground cumin
  • 2 tablespoons Frontier Foods tahini
  • Pinch seasalt
to serve
  • small handful fresh basil and a drizzle of olive oil.
Chickpea Pancake
  • 2 finely sliced shallots.
  • 100 gram flour
  • 130ml almond milk
  • 1 teaspoon ground turmeric
  • 1 tablespoon of nutritional yeast
  • plus more for sprinkling
  • 1 teaspoon ground cumin
  • ½ lemon, juiced
  • 1 tablespoon olive oil
  • Pinch seasalt

Instructions

slow-roasted tomatoes
  1. Preheat oven to 160°C / 140°C fan / 320°F.
  2. Place the cherry tomatoes on a baking tray, drizzle with olive oil, sprinkle with salt and pepper and toss to coat evenly.
  3. Bake in the preheated oven for 90 minutes, or until the tomatoes have dried out and shrivelled.
  4. When the tomatoes have finished roasting set aside.
  5. To make the hummus. Place the chickpeas, garlic, lemon, ground cumin, tahini and 100ml of water into a food processor. Add ½ of the slow-roasted tomatoes and blitz until smooth and creamy; add salt to taste.
Chickpea Pancake
  1. Heat some olive oil in a pan over a medium heat.
  2. Lightly fry the shallots for 6-8 minutes until caramelised.
  3. Allow to cool then place all of the ingredients - apart from the olive oil - into a bowl and whisk well until a smooth batter forms.
  4. Once warm, pour in the pancake mixture and leave to cook for 5 minutes.
  5. Once the mixture has browned on the bottom, flip it over and cook on the other side for 5-8 minutes until cooked through.
  6. Serve the pancake topped with hummus and some of the remaining slow-roasted tomatoes and scattered with fresh basil.
Did you make this recipe?
Tag @hollywhite.ie on instagram and hashtag it # HWCookingClub

*Thank you to Frontier Foods for Collaborating with me on this post. See their Instagram for more inspiration and shop the range in stores nationwide.

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