Cheesecake used to be my favourite dessert, and even after cutting back on dairy in my twenties, it was still my weakness. While living in LA for six months, I tried vegan cheesecake for the first time, and it completely blew my mind. The texture was rich and satisfying, and the best part was that I didn’t feel bloated the next day like I used to with traditional cream or milk-based cheesecakes.

It took time to perfect this vegan chocolate spread, but it's worth the effort. While easy to make, the key is letting the chocolate cool to room temperature before slowly drizzling it into the hazelnut butter for a smooth blend. What I love most is that, unlike popular chocolate spreads, it contains no palm oil.

This is a delicious and hearty main dish. Aside from a bit of chopping at the start, it's low-effort and simple to prepare. The miso is essential for bringing the flavours together and adding a rich, satisfying taste, so it's definitely worth making a trip to a health food store or Asian market to pick some up.

A turning point in my view of vegan food came when I was 27 and living in LA. Through a series of events typical for a struggling actress, I met Stella, a raw vegan who had lived in LA for over 20 years. At the time, her lifestyle seemed completely foreign to me. She suggested we meet at Café Gratitude, a well-known vegan restaurant on the West Coast. If you haven’t seen it, the documentary May I Be Frank is a great watch and focuses on one of their locations.

After returning from a detox retreat, I was invited to visit the Ice House Hotel in Mayo, which I eagerly accepted. For a short getaway, staying closer to home and avoiding crowded airports is ideal. We left on a Friday afternoon around 2:30, and it took just over three hours to get there.

This is a great staple that makes everything a little tastier. Spread this on your avocado toast, over cold potatoes for a quick potato salad or on a veggie burger. 

I'm familiar with detoxing, having attended several retreats both locally and abroad, and I find it benefits me throughout the year. This year, I wanted a retreat in a warm location without traveling too far. Moinhos Velhos kept appearing in my searches, and many aspects of it caught my attention.

I'm happy that energy balls are widely available, but they can be pricey. Making them at home is super easy and it's great to have a fridge stocked with snacks! I love citrus desserts like lemon tart and raspberry coulis, and these energy balls capture that fresh, zesty lime flavour with just enough sweetness to feel like a treat.

After being vegan for almost four years, I've completely removed animal products from my diet. While many people understand avoiding meat, they often find the idea of cutting out dairy more confusing.

I had a terrible experience at a salon (which I won’t name) where they roughly removed a two-week-old polish, leaving my nails sore and marked with white spots.

For the past few years it took a while before I felt settled and was able to create the kind of space I wanted. I’ve been in my current location nearly eight months and I really love it. A few simple tips really helped me so I thought I would share them here.

There are limited options for easily accessible vegan chocolates, and they tend to be quite pricey. However, these chocolates are a delightful treat and easy to make. I had to store them in the freezer to resist the temptation to keep grabbing more!

My favourite meal used to be creamy mushroom pasta, but it often left me feeling bloated. This plant-based version is just as satisfying and creamy, yet much lighter and easier to digest. The olive tapenade adds a nice balance to the sweetness of the coconut, making it special, and it's quick and easy to prepare!

When I transitioned to a plant-based diet, summer's light dishes felt nourishing, but as colder months approached, I craved warming comfort foods. This Shepardless Pie meets all those needs. It’s quick to prepare with just two pots and a casserole dish, requiring minimal effort beyond some chopping and stirring.

The sad reality is that you most likely wont reach your thirties without having to work some personal issues out. 

While I appreciate that most coffee shops now offer dairy-free options and that nearly every supermarket has a wide selection of plant-based milks, nothing compares to the taste of homemade. I sometimes go through phases where I rely on the convenience of store-bought options, but I always find my way back to this quick and easy recipe.

With London Fashion Week approaching, I was thrilled to wear some truly special pieces from the new season. I spotted this suit in the Penneys Lookbook and immediately knew it was something special. What I didn’t expect was how stunning it would look in person!

Sometimes all you need is a really good cookie. Whether it's to be crumbled over some dairy-free ice cream or enjoyed with a cup of tea, if you're craving something really chocolatey, these will hit the spot perfectly!