Enjoy the rich, smoky flavour of Roasted Red Pepper Butterbean Hummus, a creamy and delicious dip.

In June, Green Aware challenged me to make simple, practical changes at home to reduce single-use plastic. I discovered key areas where I could make a noticeable impact without drastic measures.

I recently turned 37 and it’s always nice to take stock of a few lessons life has taught me over the years.

I was lucky that some restrictions lifted just in time for my July birthday. Since I hadn’t seen my friends in a while, they were excited when I suggested food and wine in the park. I spent the morning cooking and setting up, then took about 30 minutes to get ready, though it’s actually a quick look!

Indulge in the delicious combination of Cashew, Coconut, and Chocolate Energy Balls, the perfect bite-sized snack for a quick energy boost!

I've let some aspects of my beauty routine slip, especially my nails, but I needed a solution for my hair. When I switched to vegan and cruelty-free products, finding a hair colour option was the last challenge. I want my colour to look natural and polished while effectively covering my roots.

I was thrilled to team up with The Clean Beauty Edit to try Juice Beauty, their new makeup line that's 60-98% organic. The products are stunning, feel amazing on the skin, and provide long-lasting coverage and colour. Made with organic ingredients rich in antioxidants and vitamins, they collaborate with local, sustainable producers. Plus, the entire range is vegan and cruelty-free, with packaging printed in soy ink.

Before writing this, I talked with a friend about how naively we thought things would return to normal within a fortnight after the first lockdown. Now, several weeks later, this new "normal" feels very different. I reflect on those early days of wearing leggings and hoodies and finding a sort of novelty in the pause from reality.

The lymphatic system is essential for draining fluids, detoxifying the body, regenerating tissues, filtering out toxins, and maintaining a healthy immune system; any dysfunction can impact overall health.

As we enter another month of quarantine, staying home, canceling travel, and simplifying our social circles, I’ve had a chance to reflect on many aspects of my life.

We're currently in an unprecedented and challenging time that is both physically and emotionally taxing. With so much beyond our control, I've struggled with the need to let go, and it's uncertain how long this situation will last or what the future holds.

As Spring approaches, I crave lighter meals that are easy to prep for lunch or a quick dinner. Tofu is a great vegan protein source but requires attention to enhance its flavour and texture. The recipe below features delicious spices and pairs perfectly with courgette for a fresh and simple dish.

With the clocks changing, Spring feels like it's finally arriving after a long Winter, and I'm eager for warmer days. Lately, I've simplified my skincare routine with natural products, which has my skin glowing more than ever. Here’s are a few tips that are working well for me while minimising the number of products I use.

I adore the blend of nuts, caramel, and dark chocolate, and these slices are simply amazing. I even took a twelve-week Raw Food Mastery course, where we dedicated an entire module to raw chocolate. When done correctly, it’s truly exquisite, and it’s surprisingly simple to make with just a few ingredients.

Enjoy charred polenta topped with a robust olive tapenade and a splash of tangy balsamic, offering a delightful mix of smoky, savoury, and sweet flavours in each bite.

When I first became vegan, I worried it would isolate me, especially when dining out with friends. After some trial and error (and a few disappointing meals), I’ve learned not to let it limit me. I recently returned from a fantastic trip to Monaco and Verbier, where we stayed in hotels, but I was committed to staying healthy and eating well throughout.

Pancake Tuesday comes but once a year but given this recipe is both quick to make and extremely tasty, I like enjoy them a little more regularly! The batter holds for a day so if you’re serving brunch you can be prepped and ready for your guests.

One of the perks of being self-employed is that as long as I have internet I can take my work with me wherever I go, so if an opportunity presents itself to travel I try to take it. However I’ve a sensitive digestion and too much change, flights and different foods can leave me feeling exhausted. Years ago I would finish a trip craving a return to my routine but now I’ve tweaked things and am able to enjoy being away so much more.