After nine years of being vegan, my tastes have evolved, especially during the COVID-19 quarantine. I initially gravitated towards comfort foods and baking, but with less exercise, I quickly felt bloated and my sleep became erratic. I also developed a sensitivity to sugar and caffeine, leaving me feeling both tired and wired shortly after consuming them. Cooking remained a relaxing outlet during this time.

Ibiza is one of my favourite places, filled with magic, stunning beaches, great weather, and incredible plant-based food. I've enjoyed wonderful family holidays and girls' weekends there. I’m excited to share my top recommendations with you!

Falafel is one of the most versatile foods around. It’s perfect for lunch or dinner, and mini falafels make ideal canapés or snacks. A well-made falafel is simple, affordable, and buying dried chickpeas in bulk makes it even more cost-effective.

This double chocolate cake is perfect for Easter! It’s gluten-free, vegan, and incredibly moist and delicious. The rich chocolate and creamy coconut icing are a heavenly combination, and the cake looks beautiful too. You can bake it a day ahead and store it in the fridge, but for best results, ice it just before serving.

I’m just back from a very blissful month in Bali. It was a spur of the moment decision to go but it seemed from the moment I was staying with my brother Jamie White in Canggu and went up to Ubud twice for retreats and workshops also. The month flew by in a whirlwind of delicious vegan food, workshops and experiences.

I love chocolate, but traditional varieties don't always work for me. Fortunately, it's easy to create a vegan option, and these truffles are simply delightful!

Whether you're a vegetarian looking for a healthy alternative or just wanting to try something new, this cauliflower steak is sure to satisfy your taste buds.

In January I find myself turning to comforting dishes filled with nourishing flavours and heat. This stew is warming and hearty and filled with goodness. The blend of spices and the creamy Frontier Foods Coconut milk combined with the natural sweetness of the sweet potato is so satisfying. I love bowls of it cozied up on the couch on cold Winter evenings.

In 2013, Beyoncé and Jay-Z went vegan for 22 days, inspired by the idea that it takes 21 days to change a habit. Beyoncé emphasised the importance of a plant-based diet, stating that people should prioritise self-love by making healthier food choices and practicing good nutrition.

In the lead up to the Christmas busyness I was craving some time out and dreaming of nourishing food, cozy fires, glasses of wine and crisp Winter walks.

When it comes to home investments beautiful linens and towels are something you will have for so long and it’s worth buying the best you can.

Coming into the colder months I turn to warming curries and casserole style dishes. Full of nourishment and flavour this chickpea, courgette and Spinach curry is a firm favourite.

Coconut, Squash & Cauliflower Soup

Nothing beats the gorgeous smell of fresh baking and while I was testing these muffins my house literally smelled like heaven. I adore these any time of day.

I am just back from a week’s staycation in the West of Ireland. Like most of us it had been a long time since I’ve been away and was so excited.

When I started to explore both vegan and gluten free baking making a delicious loaf was high on the priority list.

White and Green is such a wonderful Irish Success story of a family who wanted to create something beautiful, sustainable and practical.

This Noodle Free Satay Stir Fry features a colourful mix of fresh vegetables tossed in a rich, creamy satay sauce for a delicious and healthy meal.

Vegan savoury breakfast options are incredibly satisfying, and this protein-packed meal comes together in just minutes. Tofu scramble paired with avocado smash adds healthy fats, while apple cider vinegar enhances the flavour and preserves the avocado's bright green colour. It’s the perfect choice for a Sunday brunch!