Coconut, Banana and Mixed Berry Muffins*
Nothing beats the gorgeous smell of fresh baking and while I was testing these muffins my house literally smelled like heaven. I adore these any time of day. The fruity berry flavour is so delicious but for an extra treat you could also add some vegan chocolate chips. I really hope you love them as much as I do.
Ingredients
220g or 240 ml melted Frontier Foods Coconut Oil
20g chia or ground flax seeds
520g gluten free flour
20g Tapioca starch
150g coconut sugar
Large pinch of salt
640 ml of Frontier Foods Coconut Milk
1/2 teaspoon vanilla extract
450g chopped banana
350g berries
Pre-heat the oven to 180*
Line a muffin tray and lightly grease with a little coconut oil.
Combine all batter ingredients except the fruit initially and then stir in the berries and banana. Mash most of the banana but leave about 1/4 pieces in chunks.
Scoop the mixture into the muffin tray and add a little sprinkle of sugar on top of the muffins just before baking for an extra crunch if you like.
Bake for 25-30 minutes until a toothpick comes out without crumbs.
Allow to cool in the pan for 5 minutes to help them set.
Store in an airtight container and consume within 3 days.
*Thank you to Frontier Foods for Collaborating with me on this post. See their Instagram for more inspiration and shop the range in stores nationwide.
