Tahini Vegan Protein Fudge*

Vegan Protein Fudge

• 130g Tahini 

• 110g coconut oil 

• 100g plant based protein powder

• 1 tablespoon of coconut flour 

• 1 teaspoon of Maca Powder

• 1 teaspoon of hemp seeds

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Melt the coconut oil in a pan over a low heat. Combine all ingredients except the hemp seeds together. 

You can add a little maple syrup for extra sweetness if you like. 

Line a loaf tin with baking paper and press the mixture into it. 

Sprinkle the hemp seeds on top and add a pinch of salt also. 

Allow to set in the freezer for 30 mins before slicing. 

Thank you to Frontier Foods for Collaborating with me on this post. See their Instagram for more inspiration and shop the range in stores nationwide.