Scrumptious vegan fluffy pancakes with maple fudge pieces. These pancakes are not only delicious but also guaranteed to be light and airy, making them a delightful sweet treat for any occasion.

Vegan black bean burger topped with pickled red onions. Ideal for a quick and satisfying lunch, this easy-to-follow recipe is bound to become a kitchen favourite.

With a sunny Summer ahead of us there will be lots of opportunities for picnics and eating outside. Years ago I wasn’t aware of the impact that single- use plastic has and just viewed it as something convenient to take with me on-the-go. Now I am more conscious and try to minimise what will ultimately end up in landfill.

Easy homemade crackers using ingredients you already have in your cupboard. These crackers are not only delicious but also perfect for entertaining guests this Christmas. Plus, I’ll also teach you how to make a delightful tahini and basil dip to pair with these amazing crackers.

This easy and delicious vegan cheesecake recipe uses coconut oil and maple syrup for natural sweetness, making it a perfect plant-based dessert option. Topped with a fresh mango and orange coulis, it’s sure to satisfy your sweet tooth, whether you're vegan or just looking to try something new!

Creamy Lentil Dal that is not only plant-based and vegan but also incredibly nutritious. With its creamy texture and cost-effective ingredients, this recipe is perfect for those looking to save money and time in the kitchen.

How to make delicious and easy vegan chocolate chip cookies. These cookies are perfect for anyone following a plant-based diet. With just a few simple ingredients and minimal effort, you can satisfy your sweet tooth in no time. So grab your apron, and let's get baking!

Initially this post was going to just be about juicing but what I noticed once I started the plan was that it felt as if my whole life came up for review. All the coincidences occurred, from bumping into people from my past, weird dreams and intuitively knowing how to flow with the energy, which at times can be uncomfortable. I feel more clearheaded and happier than I imagined on the other side.

Tahini and Dark Chocolate Squares. Using tahini and a few other ingredients, you can create a delicious treat that requires no baking. Whether you're a vegan or just looking for a tasty dessert, this recipe will satisfy your cravings. Get ready to indulge in this sweet and creamy delight!

Day-to-day there are a few things I really value having at home that make a huge difference to my wellbeing. Over the years I’ve bought some things that were a disappointment, or not practical, so I wanted to share the things that were well worth the investment that I love and use all the time.

With summer in full swing, I'm loving flavourful, nourishing salads like this one. While I use kale, Cos lettuce works too. The dressing blends sweet maple with tangy apple cider vinegar, and the roasted red peppers add a smoky flavour and vibrant colour. Enjoy!

One of my proudest collaborations was working with head chef Ed Cooney at Ireland’s 5-Star Merrion Hotel to create a dedicated vegan menu, recognised by Vogue.com and National Geographic as one of Dublin’s best vegan offerings. What began as a trial in 2019 has since become a staple throughout the hotel, and I’m excited to share some of my favourite creations and the journey behind them.

This crunchy, refreshing salad is a summer staple, perfect for serving with tofu or making ahead for a few days of meals. Full of vibrant colours, it makes a stunning centrepiece for entertaining. The dressing brings the perfect balance of sweet, sour, salty, and savoury, proving just how delicious healthy food can be.

After nine years of being vegan, my tastes have evolved, especially during the COVID-19 quarantine. I initially gravitated towards comfort foods and baking, but with less exercise, I quickly felt bloated and my sleep became erratic. I also developed a sensitivity to sugar and caffeine, leaving me feeling both tired and wired shortly after consuming them. Cooking remained a relaxing outlet during this time.

Ibiza is one of my favourite places, filled with magic, stunning beaches, great weather, and incredible plant-based food. I've enjoyed wonderful family holidays and girls' weekends there. I’m excited to share my top recommendations with you!

Falafel is one of the most versatile foods around. It’s perfect for lunch or dinner, and mini falafels make ideal canapés or snacks. A well-made falafel is simple, affordable, and buying dried chickpeas in bulk makes it even more cost-effective.

This double chocolate cake is perfect for Easter! It’s gluten-free, vegan, and incredibly moist and delicious. The rich chocolate and creamy coconut icing are a heavenly combination, and the cake looks beautiful too. You can bake it a day ahead and store it in the fridge, but for best results, ice it just before serving.

I’m just back from a very blissful month in Bali. It was a spur of the moment decision to go but it seemed from the moment I was staying with my brother Jamie White in Canggu and went up to Ubud twice for retreats and workshops also. The month flew by in a whirlwind of delicious vegan food, workshops and experiences.

I love chocolate, but traditional varieties don't always work for me. Fortunately, it's easy to create a vegan option, and these truffles are simply delightful!

Whether you're a vegetarian looking for a healthy alternative or just wanting to try something new, this cauliflower steak is sure to satisfy your taste buds.