In January I find myself turning to comforting dishes filled with nourishing flavours and heat. This stew is warming and hearty and filled with goodness. The blend of spices and the creamy Frontier Foods Coconut milk combined with the natural sweetness of the sweet potato is so satisfying. I love bowls of it cozied up on the couch on cold Winter evenings.

In 2013, Beyoncé and Jay-Z went vegan for 22 days, inspired by the idea that it takes 21 days to change a habit. Beyoncé emphasised the importance of a plant-based diet, stating that people should prioritise self-love by making healthier food choices and practicing good nutrition.

In the lead up to the Christmas busyness I was craving some time out and dreaming of nourishing food, cozy fires, glasses of wine and crisp Winter walks.

When it comes to home investments beautiful linens and towels are something you will have for so long and it’s worth buying the best you can.

Coming into the colder months I turn to warming curries and casserole style dishes. Full of nourishment and flavour this chickpea, courgette and Spinach curry is a firm favourite.

Coconut, Squash & Cauliflower Soup

Nothing beats the gorgeous smell of fresh baking and while I was testing these muffins my house literally smelled like heaven. I adore these any time of day.

I am just back from a week’s staycation in the West of Ireland. Like most of us it had been a long time since I’ve been away and was so excited.

When I started to explore both vegan and gluten free baking making a delicious loaf was high on the priority list.

White and Green is such a wonderful Irish Success story of a family who wanted to create something beautiful, sustainable and practical.

This Noodle Free Satay Stir Fry features a colourful mix of fresh vegetables tossed in a rich, creamy satay sauce for a delicious and healthy meal.

Vegan savoury breakfast options are incredibly satisfying, and this protein-packed meal comes together in just minutes. Tofu scramble paired with avocado smash adds healthy fats, while apple cider vinegar enhances the flavour and preserves the avocado's bright green colour. It’s the perfect choice for a Sunday brunch!

Miso Aubergine is one of the easiest and most delicious main courses I know. The sauce strikes a perfect balance of savoury miso, tangy rice vinegar, and sweet maple syrup. I enjoy it hot or cold straight from the fridge, so I recommend making a double batch!

This Tahini Vegan Protein Fudge is a rich, creamy treat packed with plant-based protein, making it a deliciously guilt-free indulgence!

I love clean and fresh scents in perfumes, but many conventional ones are overpowering and filled with unnatural ingredients. That's why I was excited when Medeau introduced their beautiful first scent, "Origin," which is free from parabens, phthalates, harmful musks, stabilisers, dyes, and allergens. It's also vegan and cruelty-free!

Tahini a sesame paste that’s rich in calcium and one of my cupboard staples I use a lot for dips and dressings. This is such a gorgeous creamy dressing that works for so many tasty dishes. Dressing simple salad leaves, dipping sweet potato wedges into or pouring over roasted vegetables.

In recent years, I’ve become more mindful of my purchases and what I truly need. Despite having a full wardrobe, I realised I was still lacking some timeless pieces. So, I was excited when Irish designer Niamh O’Neill invited me to collaborate with her. Our capsule collection is now available online on her website and Arnotts.ie, and I’m eager to share the story behind its creation.

This Lemon Cake with Vanilla and Raspberry Swirl Icing is a delightful treat, combining zesty lemon flavour with creamy vanilla and a vibrant raspberry swirl for a perfect dessert!

Now, I’m all about finding tasty vegan food that’s also packed with nutrients and gives me energy. When I first switched to veganism, I lived on pasta, bread, sweet potato fries, and hummus—delicious, but not exactly a balanced diet!