A simple, nourishing salad that's perfect for making ahead and enjoying throughout the week. Packed with protein-rich lentils, fresh herbs, sweet sun-dried tomatoes and crunchy pine nuts, it's full of flavour and easy to assemble when you need a quick lunch.

I love making this way of eating as easy & delicious as possible and this homemade curry paste is a great freezer staple. There’s lots of ingredients but you just throw it in a blender and then you can freeze it. Use it as your base to soups, curries even throw it into a stir fry for amplified spicy, sour, slightly sweet and tangy flavour!

A easy way to use up any vegetables- sweet potatoes, cauliflower, peppers, spinach… all work well! 

Looking for the best things to do in London and the Cotswolds? Discover my favourite vegan restaurants, cafés, hotels and travel recommendations.

These Oat Chocolate, Date and Tahini Cookies are chewy, rich, and naturally sweet—basically your new favourite vegan treat. Made with wholesome ingredients like oats, gooey dates, and nutty tahini, they’re perfect for guilt-free snacking or a quick dessert fix. One bowl, no fuss, all flavour!

Discover thoughtful gift ideas for the wellness lover in your life—from calming self-care essentials to mindful lifestyle upgrades that promote balance, relaxation, and holistic well-being. Explore the perfect presents that nurture body, mind, and soul.

Craving something cozy, creamy, and plant-based? This Miso Coconut and Tofu Bowl is your new go-to. With silky coconut broth, umami-packed miso, and crispy tofu, it’s the perfect balance of comfort and clean eating. Quick to make and full of flavour.

Looking for a moist, naturally sweet vegan loaf? This Date, Almond & Courgette Loaf is a total game-changer. Packed with wholesome ingredients and just the right touch of spice, it’s perfect for breakfast, snack time, or a healthy-ish treat. You won’t believe how good courgette can taste in cake form!

Indulge in the rich, exotic flavours of my Vegan Pistachio and Chocolate ‘Dubai Style’ Cake. This decadent dessert blends creamy chocolate with crunchy pistachios, inspired by the luxurious tastes of Dubai—all 100% plant-based and perfect for vegan dessert lovers. Discover how to make this elegant cake that’s as beautiful as it is delicious!

Crunchy, wholesome, and naturally sweet Grain Free Granola Clusters.

A vibrant salad featuring creamy whipped cream cheese, tangy-sweet drop peppers, and caramelised roasted carrots, all brought together in a deliciously balanced, colourful dish.

Paris moments and places I loved.

Crispy Rice and Cucumber Salad with Tahini Dressing: A refreshing twist on texture and flavour! Crunchy cucumber meets golden crispy rice, tossed in a creamy, nutty tahini dressing. This vibrant salad is light, satisfying, and perfect for any meal.

Indulge in the perfect treat with these bite-sized delights! Creamy chocolate coats rich, cookie dough centres, creating a deliciously sweet and satisfying snack for any occasion. Perfect for sharing—or not!

These mushroom and rice burgers are a hearty, flavour-packed delight, featuring a perfectly seared patty made from earthy mushrooms and fluffy rice. Topped with crispy fried onions for a satisfying crunch and drizzled with tangy Sriracha mayo, they deliver a spicy kick that'll leave your taste buds craving more. Perfect for a plant-based twist on burger night!

Roasted Red Pepper and Romesco Pepper Sauce: A smoky, savoury delight! This rich, plant-based sauce combines roasted red peppers with almonds, garlic, and tangy vinegar, creating a bold, flavourful dip or topping for veggies, pasta, and more. Perfectly vegan and irresistibly tasty!

Crunchy, Nutty Perfection! Pumpkin and sesame seed brittle is the ultimate sweet-and-savory treat, combining roasted pumpkin seeds and nutty sesame seeds in a golden, caramelised base.