These Oat Chocolate, Date and Tahini Cookies are chewy, rich, and naturally sweet—basically your new favourite vegan treat. Made with wholesome ingredients like oats, gooey dates, and nutty tahini, they’re perfect for guilt-free snacking or a quick dessert fix. One bowl, no fuss, all flavour!

Craving something cozy, creamy, and plant-based? This Miso Coconut and Tofu Bowl is your new go-to. With silky coconut broth, umami-packed miso, and crispy tofu, it’s the perfect balance of comfort and clean eating. Quick to make and full of flavour.

Looking for a moist, naturally sweet vegan loaf? This Date, Almond & Courgette Loaf is a total game-changer. Packed with wholesome ingredients and just the right touch of spice, it’s perfect for breakfast, snack time, or a healthy-ish treat. You won’t believe how good courgette can taste in cake form!

Indulge in the rich, exotic flavours of my Vegan Pistachio and Chocolate ‘Dubai Style’ Cake. This decadent dessert blends creamy chocolate with crunchy pistachios, inspired by the luxurious tastes of Dubai—all 100% plant-based and perfect for vegan dessert lovers. Discover how to make this elegant cake that’s as beautiful as it is delicious!

Crunchy, wholesome, and naturally sweet Grain Free Granola Clusters.

A vibrant salad featuring creamy whipped cream cheese, tangy-sweet drop peppers, and caramelised roasted carrots, all brought together in a deliciously balanced, colourful dish.

Crispy Rice and Cucumber Salad with Tahini Dressing: A refreshing twist on texture and flavour! Crunchy cucumber meets golden crispy rice, tossed in a creamy, nutty tahini dressing. This vibrant salad is light, satisfying, and perfect for any meal.

Indulge in the perfect treat with these bite-sized delights! Creamy chocolate coats rich, cookie dough centres, creating a deliciously sweet and satisfying snack for any occasion. Perfect for sharing—or not!

These mushroom and rice burgers are a hearty, flavour-packed delight, featuring a perfectly seared patty made from earthy mushrooms and fluffy rice. Topped with crispy fried onions for a satisfying crunch and drizzled with tangy Sriracha mayo, they deliver a spicy kick that'll leave your taste buds craving more. Perfect for a plant-based twist on burger night!

Roasted Red Pepper and Romesco Pepper Sauce: A smoky, savoury delight! This rich, plant-based sauce combines roasted red peppers with almonds, garlic, and tangy vinegar, creating a bold, flavourful dip or topping for veggies, pasta, and more. Perfectly vegan and irresistibly tasty!

Crunchy, Nutty Perfection! Pumpkin and sesame seed brittle is the ultimate sweet-and-savory treat, combining roasted pumpkin seeds and nutty sesame seeds in a golden, caramelised base.

Craving comfort food with a twist? Dive into the delightful world of Crispy Tofu Katsu Curry with Pickled Vegetables! This dish combines the golden crunch of perfectly breaded tofu with the rich, savoury warmth of curry. To top it off, the tangy bite of quick-pickled vegetables adds a refreshing contrast that keeps your taste buds dancing. Ready to spice up your dinner routine?

Indulge in a slice of triple vegan coconut and chocolate cheesecake, a creamy, decadent dessert layered with rich chocolate, smooth coconut cream, and a crunchy, nutty crust—all plant-based and bursting with tropical flavour.

Treat yourself to homemade tahini and chocolate bars, a perfect blend of nutty tahini and rich chocolate, layered together for a creamy, satisfying snack with a touch of sweetness.

These sponge cakes are SO easy to make and taste amazing. The secret? Frontier Foods Apple Cider Vinegar + plant-based milk = perfect 'buttermilk' consistency! Mix it up, bake, and while they’re in the oven, whip up a quick vegan buttercream. Slice, fill with buttercream & jam, top with icing sugar & fresh raspberries.

Using Frontier Foods Coconut Milk as the star ingredient! Just add vanilla extract, shredded coconut, macadamia nuts, and blending until silky smooth. Freeze overnight, blend again, and top with fresh Irish raspberries, mint, and a drizzle of maple syrup.

10 Minute Peanut Soba Noodle Bowl with Roasted Red Peppers and Corriander.

If you're into baking, Frontier Food oils are a game changer! I'm using sunflower oil to make the perfect florentines . I'm mixing pistachios, almonds, vegan butter, a bit of flour, and a hint of orange & lemon zest. Finishing them off with a chocolate drizzle and freeze-dried raspberries.

Delicious Coconut Rice Parcels. Using fragrant ingredients including jasmine rice, creamy coconut milk, and zesty lime zest, these parcels are filled with a flavourful mixture of tofu marinade, ginger, and red peppers. Top them off with a drizzle of lime for an extra burst of freshness. These parcels can be made in advance and enjoyed hot or cold, making them the perfect summer lunch option.

With a combination of plant-based yogurt and tahini, roasted butternut squash, pomegranate, pickled onion, and more, this salad is bursting with flavour and colour. Impress your friends at your next gathering by learning how to plate up this stunning dish.