Peanut Butter & Quinoa Crispy Treats*
Delicious and easy plant-based crispy peanut butter squares using just one bowl and one pan. With ingredients like spelt crunchies, peanut butter, coconut oil, maple syrup, vanilla extract, and hemp seeds, you'll have a tasty treat in no time. Once set, drizzle with chocolate for an extra decadent touch.
Vegan Bounty Bars*
Homemade bounty bars, a delicious and easy chocolate snack. With a mix of coconut, crunchy flaked almonds, chocolate, and coconut milk, this recipe is sure to satisfy your sweet tooth. Simply combine the ingredients, dip in chocolate and freeze them, and enjoy the end result!
Cauliflower Nuggets with Tahini Dressing & Chilli*
Irresistible Cauliflower Nuggets with Tahini Dressing & Chilli.
Buckwheat, Quinoa & Oat Loaf*
Delicious and healthy Buckwheat, Quinoa, and Oat Bread. This recipe is perfect to begin the new year, as it is easy to make and packed with nutritious ingredients. Whether you are a seasoned chef or a beginner in the kitchen, this bread is simple to make and will impress everyone.
Dark Chocolate Cake with coconut cream*
Irresistible Vegan Dark Chocolate Cake with Coconut Cream.
Spicy Coconut Milk Noodle bowl*
The Spicy Coconut Milk Noodle Bowl is a vibrant, flavourful dish that combines rich coconut milk with an array of spices and fresh ingredients to create a satisfying and aromatic meal.
Sicilian Roasted Aubergine and Red Pepper Stew with Truffle mash*
Hearty and wholesome Sicilian Roasted Aubergine and Red Pepper Stew with a delicious Truffle Mash. This comforting dish features sautéed eggplant, garlic, red onion, capers, olives, and red wine vinegar, served with delicious truffle mash. Finish the dish off with roasted red peppers to add a smokey flavour.
Satay Quinoa balls with Katsu Sauce*
Perfect for preparing in advance for a gathering with friends.
Roasted Vegetable and quinoa bowl with Smokey Miso Dressing*
Looking for a delicious and nourishing summer meal? This dish is packed with goodness and the smokey miso dressing brings it all together. Whether you prefer brown rice or quinoa, this recipe will satisfy your cravings.
Fruity Tahini bars*
The perfect healthy snack. My Fruity Tahini Bars are not only delicious and simple to make, but are the perfect snack that you can batch cook on a Sunday.
Roasted tomato hummus on Chickpea pancakes with olives and basil*
Delicious and healthy hummus pancakes that are quick and easy to prepare. These pancakes are packed with flavours of roasted garlic, lemon, and creamy tahini. They make a perfect snack or breakfast option that is both nutritious and satisfying.
Mixed Berry & coconut loaf served with chia jam and tahini*
Mouthwatering mixed berry vegan loaf cake. Packed with the goodness of mixed berries and topped with chia jam and tahini, this easy 1 hour bake will leave you craving for more.
Coconut Mushrooms with grilled tomato and tofu scramble*
Learn how to make this delicious and satisfying vegan breakfast that's packed with protein! Start your day right with this simple and tasty vegan breakfast that will leave you feeling energised and ready to conquer the day!
Vegan pancakes with Maple Fudge Pieces*
Scrumptious vegan fluffy pancakes with maple fudge pieces. These pancakes are not only delicious but also guaranteed to be light and airy, making them a delightful sweet treat for any occasion.
Vegan Mushroom burger with Quick Pickled Onion*
Vegan black bean burger topped with pickled red onions. Ideal for a quick and satisfying lunch, this easy-to-follow recipe is bound to become a kitchen favourite.
Frontier Foods Flax and Black Olive Crackers with Basil and Tahini Dip*
Easy homemade crackers using ingredients you already have in your cupboard. These crackers are not only delicious but also perfect for entertaining guests this Christmas. Plus, I’ll also teach you how to make a delightful tahini and basil dip to pair with these amazing crackers.
Frontier Foods Vegan Lemon and Mango Cheesecake*
This easy and delicious vegan cheesecake recipe uses coconut oil and maple syrup for natural sweetness, making it a perfect plant-based dessert option. Topped with a fresh mango and orange coulis, it’s sure to satisfy your sweet tooth, whether you're vegan or just looking to try something new!
Frontier Foods Creamy Coconut Red Lentil Dahl with Crispy Tofu*
Creamy Lentil Dal that is not only plant-based and vegan but also incredibly nutritious. With its creamy texture and cost-effective ingredients, this recipe is perfect for those looking to save money and time in the kitchen.
Frontier Foods Grain Free Tahini and Chocolate Mini Cookies*
How to make delicious and easy vegan chocolate chip cookies. These cookies are perfect for anyone following a plant-based diet. With just a few simple ingredients and minimal effort, you can satisfy your sweet tooth in no time. So grab your apron, and let's get baking!